Herbs + Flowers

Add flavor and color to your garden with a varied selection of herbs and edible flowers, all started in our organic greenhouse. All our herbs are organically grown from seed or certified organic rooted cuttings, all our flowers are organically grown from seed. Enhance your home cooking straight from the garden with a variety of flavors both common and unusual. Herbs are typically ready for sale in early May, with many of the perennial species making an appearance in our retail greenhouse in April. We continue to seed many of our herbs in rounds throughout the summer, so if you miss a round of your favorite herbs don’t forget to check back. Find out what we’re growing this season below!

Herbs Grown from Rooted Cuttings

Basil “Pesto Perpetua”

Chives

Curry

Lavender “Munstead”

Lemon Balm

Lemon Verbena

Marjoram Sweet

Mint “Julep”

Mint “Mojito”

Mint “Chocolate Peppermint”

Mint “Pineapple”

Mint “Peppermint”

Oregano Italian

Oregano Greek

Oregano Mexican

Rosemary “Arp”

Rosemary “Foxtail”

Rosemary “Barbeque”

Sage “Bergaarten”

Sage “Golden Variegated”

Sage “Purple”

Savory Winter

Tarragon

Thyme English

Thyme Lemon

Herbs Grown from Seed

Basil “Genovese”

Basil “Rosie”

Basil “Rutger’s Obsession”

Basil Thai

Basil “Tusli”/Sacred Basil

Catnip

Cat Grass

Cilantro

Dill “Bouquet”

Dill “Greensleeves”

Fennel “Perfection”

Lemongrass

Oregano Greek

Parsley Flat

Parsley “Moss Curled”

Sage Common

Thyme English

Edible Flowers*

Amaranth '“Burgundy”

Amaranth “Edible Red Leaf”

Borage

Bachelor Buttons “Tall Blend”

Bachelor Buttons “Fourth of July Mix”

Calendula “Pacific Beauty”

Marigold “Gem Mix”

Nasturtium Blend

* not all parts of all flowers are edible

This list has been assembled as a resource, to be used as a sampling of what we grow. This is not an updated list of availability. Starts are grown on a seasonal basis and quantities are often limited during our busy season. The best way to find the starts you’re looking for is to visit us between May and June!